Red
Speziale
By Fratelli Alessandria, Barolo, Piemonte, Italy
The estate's Verduno Pelaverga, produced almost exclusively in the commune of Verduno from the rare native Pelaverga Piccolo grape; renamed Speziale from the 2011 vintage, fifteen years after the DOC was recognised in 1995.
Tasting notes
An unmistakable spicy scent, especially of pepper, which gives the wine its name; a distinctive colour and, the producer notes, a character that shows why the grape has found its ideal home in Verduno.
Technical details
- Style
- Red
- Denomination
- Verduno Pelaverga DOC
- Grape
- Pelaverga Piccolo
- Production area
- Verduno (Riva Rocca, Campasso, Boscatto, Neirane, Sotto Orti and Galleria vineyards)
- Soil
- Limestone and silt
- Exposure
- Riva Rocca: south/east, 270-320m. Campasso: east, 250-350m. Boscatto: east, 250-350m. Neirane: west, 330-400m. Sotto Orti: west, 270-310m. Galleria: west, 250-280m.
- Harvest
- By hand, in the second half of September
- Vineyard planting
- Guyot training, 4,500 vines per hectare. Average vine age around 20 years. Total area about 3 hectares.
- Vinification
- Fermentation and maceration: 6-8 days in stainless steel at 25-26C. Ageing: 5-6 months in stainless steel or cement, at least 1-2 months in bottle. Bottled April-May.
- Storage
- Ageing potential 3-4 years
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