Red
Brusalino
By Cascina Fonda, Barbaresco, Piemonte, Italy
Dolcetto d'Alba DOC named Brusalino, 100% Dolcetto, produced since 1988 and refined in bottle for 3 months.
Tasting notes
Intense ruby red with violet tinges. Very fruity nose recalling red fruit like marasca cherries, plums and spices. Full-bodied, dry, pleasant palate with a delicately bitter finish.
Pairs well with
A very versatile wine throughout a meal, recommended for starters and delicate first courses.
Technical details
- Style
- Red
- Denomination
- Dolcetto d'Alba DOC
- Grape
- Dolcetto 100%
- Vinification
- Red vinification with cap emersion and daily pumping over, fermentation at a controlled temperature of 27C, maceration for 10 days, alcoholic and malolactic fermentation in sequence. Refined in bottle for 3 months. Produced since 1988.
- Serving temperature
- 18-20 C
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