Red
Listoria
By Cascina Barisél, Asti, Piemonte, Italy
The producer's most recent wine and first aged in large oak cask, from a single vineyard at San Marzano Oliveto.
Tasting notes
Brilliant ruby; raspberry and blackberry. Full and broad on the palate, finishing on ripe red fruit.
Pairs well with
Pasta with tomato sauce, risotto, hand-cut raw beef, beef tagliata, cured meats and cheeses of Langhe and Monferrato.
Technical details
- Style
- Red
- Denomination
- Barbera d'Asti Superiore DOCG
- Grape
- Barbera 100%
- Production area
- San Marzano Oliveto, mid-slope, single vineyard
- Soil
- Clayey
- Exposure
- East
- Harvest
- Hand-picked into crates with selection; bunches thinned depending on the vintage
- Vineyard planting
- Careful green pruning and summer bunch thinning
- Vinification
- Pressing and destemming; 9 to 10 day fermentation in temperature-controlled steel tanks; 12 months in large oak cask and about 12 months in bottle. Alcohol 14 to 14.5%.
- Serving temperature
- 16/18 °C
- Storage
- Keep in a cool place away from heat and light.
More from Cascina Barisél
- Barduten, Barbera d'Asti DOCG
- Canelli Moscato, Canelli DOCG
- Enrico Penna, Spumante Metodo Classico Extra Brut Millesimato
- Foravia, Piemonte Chardonnay DOC
- L'Avìja, Vino da uve moscato surmature
- La Cappelletta, Nizza DOCG
- Monferrato Dolcetto, Monferrato DOC Dolcetto
- Vigna dei Pilati, Nizza Riserva DOCG