Red
Neirone
By Cantina Produttori del Gavi, Gavi, Piemonte, Italy
Barbera d'Asti from 50-year-old vines in the Astigiano part of the Alto Monferrato.
Tasting notes
Intense colour with garnet reflections and an intense scent of morello cherry and plum. Excellent acidity and good body on the palate, harmonious and balanced, with great structure.
Pairs well with
Tasty first courses, red meat main courses and game.
Technical details
- Style
- Red
- Denomination
- Barbera d'Asti DOCG
- Grape
- Barbera
- Production area
- Alto Monferrato Astigiano
- Soil
- Silty clay loam
- Harvest
- Late September to early October
- Vineyard planting
- Average vine age 50 years, 8,000 kg per hectare
- Vinification
- Temperature-controlled maceration at 28°C for 10 to 15 days. At least 6 months in stainless steel at controlled temperature and 4 months in bottle.
- Serving temperature
- 18°C
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