White
GG
By Cantina Produttori del Gavi, Gavi, Piemonte, Italy
Gavi del Comune di Gavi from white marl soils at 290 to 300 m. About 14,000 bottles a year; first vintage 2006.
Tasting notes
Pale straw yellow with greenish reflections. Peach, banana, pear and a hydrocarbon note on the nose, fine and persistent. Fresh, structured and soft on the palate, with a faint almond close.
Pairs well with
Starters, soups and light first courses, fish, white and red meat, fresh, aged and spiced cheeses, thanks to its structure.
Technical details
- Style
- White
- Denomination
- Gavi del Comune di Gavi DOCG
- Grape
- Cortese
- Production area
- Municipality of Gavi
- Soil
- White calcareous soil of marl and sand
- Exposure
- South, 290 to 300 m above sea level
- Harvest
- Mid September
- Vineyard planting
- Guyot, 4,500 vines per hectare, average vine age 50 years, 7,000 to 8,000 kg per hectare
- Vinification
- Temperature-controlled fermentation at 14°C for 20 days. At least 8 months in stainless steel on the fine lees and at least 6 months in bottle.
- Serving temperature
- 8 to 10°C
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