White
Maddalena
By Cantina Produttori del Gavi, Gavi, Piemonte, Italy
Gavi del Comune di Gavi named after the Maddalena district, from white marl soils. About 12,000 bottles a year; first vintage 1999.
Tasting notes
Pale straw yellow with greenish reflections. Peach, acacia flowers and honey on the nose. Good minerality, balanced and fresh on the palate, pleasantly dry at the finish with broad shoulders.
Pairs well with
Fish, cheeses up to red meats, thanks to its structure.
Technical details
- Style
- White
- Denomination
- Gavi del Comune di Gavi DOCG
- Grape
- Cortese
- Production area
- Municipality of Gavi
- Soil
- White calcareous soil of marl and sand
- Exposure
- South to south-east, 290 to 300 m above sea level
- Harvest
- Mid September
- Vineyard planting
- Guyot, 4,500 vines per hectare, average vine age 50 years, 8,000 kg per hectare
- Vinification
- Temperature-controlled fermentation at 12°C for 20 days. At least 6 months in stainless steel on the fine lees and 2 months in bottle.
- Serving temperature
- 8 to 10°C
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