White
Bio
By Cantina Produttori del Gavi, Gavi, Piemonte, Italy
Organic Gavi del Comune di Gavi from flat white-marl vineyards. About 14,000 bottles a year; first vintage 2018.
Tasting notes
Pale straw yellow with greenish reflections. Peach, banana and pear on the nose, fine and persistent with a good acid backbone. Fresh, structured and soft on the palate.
Pairs well with
Starters, soups and light first courses, fish, white meat, fresh and aged cheeses.
Technical details
- Style
- White
- Denomination
- Gavi del Comune di Gavi DOCG
- Grape
- Cortese
- Production area
- Municipality of Gavi
- Soil
- White calcareous soil of marl and sand
- Exposure
- South to south-west, flat
- Harvest
- Mid September
- Vineyard planting
- Guyot, 4,500 vines per hectare, average vine age 50 years, 8,500 kg per hectare
- Vinification
- Temperature-controlled fermentation at 14°C for 20 days. At least 6 months in stainless steel on the fine lees and at least 2 months in bottle.
- Serving temperature
- 8 to 10°C
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