Sparkling

Tre Matote

By Cà Neuva, Dogliani, Piemonte, Italy

Cà Neuva Tre Matote

Tre Matote, Cà Neuva's metodo classico spumante brut, rested 24 months on the lees, with about 1,000 bottles produced.

Tasting notes

A brut sparkling wine of good harmony, with a pleasant sapidity and refined, elegant notes; light yellow in colour.

Pairs well with

Excellent as an aperitif, or with first courses and fried dishes.

Technical details

Style
Sparkling
Denomination
Spumante Brut Metodo Classico
Soil
Medium-textured
Exposure
South
Vinification
Rests on the lees for 24 months, then the neck is frozen, the temporary cap removed and replaced with a traditional cork held by a wire cage; malolactic fermentation is not carried out. Minimum 24 months in bottle, with about 1,000 bottles produced.
Serving temperature
10 to 11°C

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