Red
Piemonte Barbera
By Cà Neuva, Dogliani, Piemonte, Italy
Piemonte Barbera DOC, 100% Barbera from vines planted in 2000 on calcareous clay, south-facing soil; aged fourteen months in steel then four months in barrique.
Tasting notes
Intense ruby red, with bold aromas of blackberry, cherry and plum. Full and fragrant on the palate, light acidity giving way to velvety softness.
Pairs well with
Red meats, grilled meats and game in general.
Technical details
- Style
- Red
- Denomination
- Piemonte Barbera DOC
- Grape
- Barbera 100%
- Production area
- Piemonte
- Soil
- Calcareous clay
- Exposure
- South
- Harvest
- Late September to early October, hand-picked into crates
- Vineyard planting
- Planted in 2000, guyot trained
- Vinification
- Fermented on the skins for 15 to 20 days with manual punch-downs, aged fourteen months in steel then four months in barrique before bottling.
- Serving temperature
- 16 to 18°C
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- Roero Arneis, Roero Arneis DOCG
- Tre Matote, Spumante Brut Metodo Classico