Sparkling

Pà Frém

By Ca' de Lion, Asti, Piemonte, Italy

Ca' de Lion Pà Frém

Lightly sparkling red Barbera; the name means 'not still' in Piedmontese. 12.5 to 13.5% vol.

Tasting notes

Bright red, floral aroma, dry flavour with a slightly acidic vein.

Pairs well with

Whole meals, especially cured meats and first courses with meat sauce.

Technical details

Style
Sparkling
Denomination
Barbera del Monferrato DOC Frizzante
Grape
Barbera
Production area
Vineyards in San Marzano Oliveto
Vinification
Crushing and destemming, fermentation on the skins for about 6 days, then second fermentation in autoclave before bottling. Pressure 2.5 bar.
Serving temperature
16-18 °C

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