Sparkling
Simposiarca
By Borgo Moncalvo, Asti, Piemonte, Italy
The estate's newest wine: a dry Metodo Classico Blanc de Noir from Pinot Nero, 12.5 to 13% vol., at least 30 months on the lees.
Tasting notes
Creamy, fleeting mousse with fine, persistent bubbles. Straw yellow with bright reflections. Fresh and floral aroma, with lighter hints of dried fruit and a little bread crust behind. Good structure, fresh and dry, with a savoury, persistent finish.
Pairs well with
Excellent as an aperitif, with antipasti and fish dishes.
Technical details
- Style
- Sparkling
- Denomination
- Alta Langa DOCG
- Grape
- Pinot Nero 100%
- Vinification
- Metodo Classico Blanc de Noir made only from Pinot Nero. At least 30 months on the lees before disgorgement.
- Serving temperature
- 6 to 7 C
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