Red

N'átra neuva

By Borgo Moncalvo, Asti, Piemonte, Italy

Borgo Moncalvo N'átra neuva

A Barbera d'Asti made without added sulphites in the Vinooxygen system, 14.5 to 15% vol.

Pairs well with

Suited to the whole meal, especially typical Piedmontese antipasti, first courses with ragù or meat main courses.

Technical details

Style
Red
Denomination
Barbera d'Asti DOCG
Grape
Barbera
Vinification
Made with the patented Vinooxygen method, with no added sulphites. About 10 days of temperature-controlled maceration, then the wine is drawn off while still fermenting directly into the Vinooxygen tank, where alcoholic and malolactic fermentation finish and it ages until bottling without ever being racked.
Serving temperature
15 to 16 C

More from Borgo Moncalvo