Red

Pierino 24

By Borgo Moncalvo, Asti, Piemonte, Italy

Borgo Moncalvo Pierino 24

A Dolcetto d'Asti named for grandfather Pierino, born in 1924, 12 to 13% vol., released in May to June.

Tasting notes

Ruby red with violet reflections. Fruity notes of cherry and raspberry. Dry on the palate with evident tannin and good structure.

Pairs well with

Suited to the whole meal, ideal with antipasti, first courses and white meats.

Technical details

Style
Red
Denomination
Dolcetto d'Asti DOC
Grape
Dolcetto
Soil
Limestone-rich soils
Vineyard planting
High-elevation hillside vines
Vinification
Careful grape selection; after pressing the grapes macerate for at least a week. After a short ageing it is ready for release in May to June.
Serving temperature
15 to 17 C

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