Red
Serre di San Pietro
By Bava, Monferrato, Piemonte, Italy
Nebbiolo replanted at the end of the 1990s on the Cadodo hill in Cocconato, aged 10 months in 15 hl barrels.
Tasting notes
Bright ruby red. Violet and wild rose petals, blackcurrant and cherry, with spice from the wood. Silky tannins, balanced structure, balsamic freshness and a long finish.
Technical details
- Style
- Red
- Denomination
- Monferrato DOC Nebbiolo Superiore
- Grape
- Nebbiolo 100%
- Cru / vineyard
- Serre di San Pietro
- Production area
- Cadodo hill, Cocconato, 375 m
- Soil
- Limestone and marl
- Exposure
- South, south-west
- Vineyard planting
- Guyot training
- Vinification
- Hand-picked in baskets and destemmed. Fermentation with skin contact in steel, where malolactic also completes. Aged 10 months in 15 hl wooden barrels, then in bottle.
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