Red
Rosingana
By Bava, Monferrato, Piemonte, Italy
Albarossa, the Nebbiolo x Barbera crossing, grown at Rosingana in Cocconato since 2008 and aged in steel.
Tasting notes
Deep, intense red. Fresh, fruity nose of red fruit compote. Strong, enveloping palate with sweet tannins recalling Barbera and the strength of Nebbiolo.
Pairs well with
Brown stock or truffle risotto, red meats and cheese
Technical details
- Style
- Red
- Denomination
- Piemonte DOC Albarossa
- Grape
- Albarossa 100%
- Cru / vineyard
- Rosingana
- Production area
- Rosingana, Cocconato, 350 m
- Soil
- Clay and limestone
- Exposure
- South-west
- Vineyard planting
- Low spurred cordon
- Vinification
- Fermentation lasts about ten days on fully ripe grapes. The wine rests in steel vats with periodic transfers and is bottled one year after harvest.
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