Sparkling
Alta Langa
By Bava, Monferrato, Piemonte, Italy
Bava's traditional-method Alta Langa, half Pinot Noir and half Chardonnay from San Donato di Mango, 60 months on the lees.
Tasting notes
Pale straw with greenish highlights. Wildflowers, hawthorn, broom and acacia on the nose with subtle herbal notes. Gentle calcareous salinity and white pepper on the palate, finishing on Mediterranean herbs, with a fine mousse.
Technical details
- Style
- Sparkling
- Denomination
- Alta Langa DOCG
- Grape
- Pinot Noir 50%, Chardonnay 50%
- Production area
- San Donato di Mango, 630 m
- Soil
- Predominantly calcareous
- Vineyard planting
- Guyot training
- Vinification
- Metodo Classico cuvee aged 60 months on the lees, double the 30-month minimum. Disgorged in small batches, with the disgorgement date printed on the front label of each lot. Tirage 23 April 2021, first disgorgement 18 February 2026; dosage brut (4 g/l); 12.5% ABV.
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