Red

Campo del Pesco

By Azienda Giribaldi, Langhe, Piemonte, Italy

Azienda Giribaldi Campo del Pesco

Unoaked Langhe Nebbiolo from the family's newest vineyard in Rodello, kept in steel for about 300 days.

Tasting notes

Ruby colour. Consistent, clean vinous nose of notable breadth with rose, raspberry and balsamic notes. Dry, full, harmonious and round on the palate with young tannins, fruit in syrup, cinnamon and red fruit jam; very balanced with excellent persistence.

Pairs well with

Red meats in general, bagna cauda, game, braises and very well aged cheeses.

Technical details

Style
Red
Denomination
Langhe DOC Nebbiolo
Grape
Nebbiolo 100% (Lancia, Michet clones)
Production area
Rodello, vineyard up to 500 m above sea level
Soil
Lean, very loose marl and limestone, mid to high hill
Exposure
South
Vineyard planting
The estate's most recent vineyard, 2.10 ha owned by the family, Nebbiolo (Lancia, Michet clones), Guyot training, about 5,300 vines per hectare
Vinification
Maceration on the skins for 10 days at about 28 °C with regular pump-overs and punch-downs. About 300 days in steel before bottling, then at least 6 more months in glass. A Nebbiolo made without any wood.
Serving temperature
18-20 °C

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