Red

Calùpo

By Azienda Giribaldi, Langhe, Piemonte, Italy

Azienda Giribaldi Calùpo

Dolcetto d'Alba from the 4.85 ha Schiena del Crottino vineyard in Rodello, with a short stay in large wooden barrels.

Tasting notes

Intense ruby red with the typical violet reflections. Vinous nose with violet and ripe red fruit; plenty of fruit on the palate, with an enveloping softness and a dry, fresh, clean finish.

Pairs well with

Very versatile, from starters to red meat dishes; excellent with agnolotti al plin.

Technical details

Style
Red
Denomination
Dolcetto d'Alba DOC
Grape
Dolcetto 100%
Cru / vineyard
Schiena del Crottino
Production area
Rodello, vineyard at 460 m above sea level
Soil
Hilly ground, fairly lean marl and limestone over a rock layer
Exposure
South, south-west
Vineyard planting
4.85 ha organic vineyard of Dolcetto on Italian clonal material, Guyot training, 5,000 vines per hectare, vines 33 years old
Vinification
Maceration of about 9 days with several daily pump-overs and temperature-controlled fermentation. Rest in stainless steel, then about 2 months in 30 hl wooden barrels and 6 months in bottle.
Serving temperature
16-18 °C

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