Sparkling
Alta Langa Pas Dosè Rosè
By Azienda Giribaldi, Langhe, Piemonte, Italy
Rosé pas dosé Alta Langa from 100% Pinot Nero, with a two-hour cold maceration for colour.
Tasting notes
Antique pink with a fine perlage. Fruity nose of wild strawberry and redcurrant, hints of pomegranate and dog rose, with sugared almond, sweet oriental spices and aromatic herbs. Decisive, fresh, dry and enveloping on the palate, with red fruit and medlar returning; delicate bubbles and a very long mineral finish.
Pairs well with
Aperitif, and suited to a whole meal
Technical details
- Style
- Sparkling
- Denomination
- Alta Langa DOCG
- Grape
- Pinot Nero 100%
- Production area
- Rodello, vineyards at 510 and 560 m above sea level
- Soil
- Marl and limestone soils of Rodello
- Exposure
- East
- Harvest
- Hand harvest in the last days of August (2021 vintage)
- Vineyard planting
- Pinot Nero (100%) vineyards at 510 and 560 m above sea level
- Vinification
- Hand-picked grapes at the right ripeness go through a short cold maceration (about two hours) in the press under CO2, then soft pressing using only the free-run juice. Fermentation in steel at a controlled 13-14 °C for about 28 days, then some months in steel with weekly bâtonnage. Tirage in early spring, second fermentation in bottle of about 60 days, then at least 30 months on the lees in horizontal bottles in the underground cellar rooms, manual riddling on pupitres and disgorgement.
- Serving temperature
- 6-8 °C
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