Red
Va' Anait
By Alle Tre Colline, Asti, Piemonte, Italy
A selection of the estate's best Nebbiolo, presented as the first edition of this Albugnano Superiore and aged 18 months in French oak.
Tasting notes
Carmine red, austere with a strong sense of place, decided body and good persistence. Dried flowers, violet and delicate balsamic notes on the nose.
Pairs well with
Traditional Piedmontese first courses, medium-aged cheeses and above all important red meats; the website adds flavourful meats and aged cheeses
Technical details
- Style
- Red
- Denomination
- Albugnano Superiore DOC
- Grape
- Nebbiolo 100%
- Production area
- Albugnano (AT), 480 m a.s.l.
- Soil
- Soil rich in compact, deep, yellowish calcareous marls
- Exposure
- West, south-west
- Harvest
- First or second week of October
- Vineyard planting
- Planted 2000; vertical trellis with traditional Guyot pruning; yield 80 q/ha
- Vinification
- De-stemming and crushing, then a long maceration of 15 to 20 days (depending on the vintage) in wooden vats. Aged 18 months in 500 l French oak tonneaux, then 6 months in bottle.
- Serving temperature
- 18 °C
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