Red
Grignolino
By Alle Tre Colline, Asti, Piemonte, Italy
Stainless-steel Grignolino from vines planted in 2002, pale in colour.
Tasting notes
Pale ruby, almost rosé. Small red fruit such as strawberry and raspberry on the nose with a note of green pepper. Fresh on the palate with a dry, well-balanced tannin.
Pairs well with
Pasta, risotto, white meats or fish
Technical details
- Style
- Red
- Denomination
- Piemonte DOC Grignolino
- Grape
- Grignolino 100%
- Production area
- Albugnano (AT), 450 m a.s.l.
- Soil
- Silty-sandy
- Exposure
- South, south-west
- Harvest
- Second to third week of September
- Vineyard planting
- Planted 2002; vertical trellis with traditional Guyot pruning; yield 90 q/ha
- Vinification
- De-stemming and crushing, then alcoholic fermentation with 5 to 7 days of maceration (depending on the vintage) at controlled temperature in stainless steel tanks. No ageing.
- Serving temperature
- 14-16 °C
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