Red
Albugnano
By Alle Tre Colline, Asti, Piemonte, Italy
The estate's Nebbiolo from Albugnano, made in stainless steel with no oak ageing.
Tasting notes
Ruby red with an elegant, delicate bouquet of red fruit and flowers. Rich on the palate, with a delicate tannic weave supported by good acidity.
Pairs well with
Traditional Piedmontese first courses, medium-aged cheeses; the website also suggests flavourful meats and aged cheeses
Technical details
- Style
- Red
- Denomination
- Albugnano DOC
- Grape
- Nebbiolo 100%
- Production area
- Albugnano (AT), 500 m a.s.l.
- Soil
- Silty-sandy
- Exposure
- South, south-west
- Harvest
- Between late September and the first or second week of October
- Vineyard planting
- Planted 2001; vertical trellis with traditional Guyot pruning; yield 90 q/ha
- Vinification
- De-stemming and crushing, then a long submerged-cap maceration of about 10 days (depending on the vintage) at controlled temperature in stainless steel tanks. No ageing.
- Serving temperature
- 14-16 °C
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