Red
Barbera d'Asti
By Alle Tre Colline, Asti, Piemonte, Italy
Stainless-steel Barbera from the young 2018 to 2020 vineyards at Albugnano.
Tasting notes
Ruby red with purple reflections; delicate, vinous aromas with small red fruit. Warm, full, dry and harmonious.
Pairs well with
Appetisers and lightly spiced cured meats; suited to a whole meal, preferably traditional Piedmontese dishes
Technical details
- Style
- Red
- Denomination
- Barbera d'Asti DOCG
- Grape
- Barbera 100%
- Production area
- Albugnano (AT), 500 m a.s.l.
- Soil
- Silty-sandy with compact, deep, grey-yellowish calcareous marls
- Exposure
- South, south-west
- Harvest
- Third week of September
- Vineyard planting
- Planted 2018 to 2020; vertical trellis with traditional Guyot pruning; yield 90 q/ha
- Vinification
- De-stemming and crushing, then a long submerged-cap maceration of 8 to 10 days (depending on the vintage) at controlled temperature in stainless steel tanks. No ageing.
- Serving temperature
- 16-18 °C
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