Sparkling
Cha Bugia
By Alle Tre Colline, Asti, Piemonte, Italy
A Chardonnay metodo classico with 36 months on the lees and 4.5 g/l residual sugar.
Tasting notes
Complex aromas of white fruit and a hint of apricot. Volume and length on the palate, with a delicate, enveloping bubble and notes of sweet fruit.
Pairs well with
Fresh cheeses and fish dishes
Technical details
- Style
- Sparkling
- Denomination
- Piemonte DOC Chardonnay Spumante
- Grape
- Chardonnay 100%
- Production area
- Albugnano (AT), 500 m a.s.l.
- Soil
- Silty-sandy with compact, deep, grey-yellowish calcareous marls
- Exposure
- South, south-west
- Harvest
- Third week of August
- Vineyard planting
- Planted 2016; vertical trellis with traditional Guyot pruning; yield 95 q/ha
- Vinification
- Soft pressing for the free-run must, fermented at low temperature. Bottled for the second fermentation (tiraggio) at the estate in spring, with 36 months on the lees before disgorgement. Residual sugar 4.5 g/l.
- Serving temperature
- 8 °C
More from Alle Tre Colline
- Albarossa, Piemonte DOC Albarossa
- Albugnano, Albugnano DOC
- Albugnano Superiore, Albugnano Superiore DOC
- An Costi, Piemonte DOC Chardonnay
- Ardì, Piemonte DOC Chardonnay
- Barbera d'Asti, Barbera d'Asti DOCG
- Barbera d'Asti Superiore, Barbera d'Asti Superiore DOCG
- Beli Sì, Albugnano DOC Rosato
- Freisa d'Asti, Freisa d'Asti DOC
- Grignolino, Piemonte DOC Grignolino
- Khymeia, Vino Aromatizzato
- Malvasia di Castelnuovo Don Bosco, Malvasia di Castelnuovo Don Bosco DOC
- Pasì, Piemonte DOC Chardonnay
- Va' Anait, Albugnano Superiore DOC