Red
Flo
By Vigneti Valle Roncati, Alto Piemonte, Piemonte, Italy
A Colline Novaresi Rosso blending Nebbiolo, Barbera and Uva Rara. 13 to 14% vol.
Tasting notes
Intense ruby with violet shades; notes of cherry, blackcurrant and ripe raspberry with freshness and persistence. Soft and balanced, with a long finish.
Pairs well with
Red meats and cured meats.
Technical details
- Style
- Red
- Denomination
- Colline Novaresi DOC Rosso
- Grape
- Nebbiolo 50%, Barbera 25%, Uva Rara 25%
- Production area
- Colline Novaresi
- Soil
- Morainic alluvial
- Vineyard planting
- Guyot training, 4,000 vines per hectare, yield 65 quintals
- Vinification
- Traditional red fermentation with selected yeasts; the second fermentation is completed in stainless steel and the wine is clarified by natural settling with numerous rackings, then rests some months in a temperature-controlled cellar.
- Serving temperature
- 18 C
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