Sparkling

BOLL

By Vigneti Valle Roncati, Alto Piemonte, Piemonte, Italy

Vigneti Valle Roncati BOLL

A white sparkling made in autoclave from white grapes. 12.5% vol.

Pairs well with

Desserts, ethnic cuisine, liver pate, soft cheeses such as taleggio, blue cheeses and gorgonzola.

Technical details

Style
Sparkling
Denomination
Spumante Dry
Production area
Colline Novaresi
Soil
Morainic alluvial
Vineyard planting
Guyot training, 4,000 vines per hectare, yield 60 quintals per hectare
Vinification
Martinotti method: after fermentation starts the must goes to an autoclave to complete fermentation at controlled temperature, followed by some months on the lees before bottling and ageing.

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