Red
Ciada
By Vigneti Valle Roncati, Alto Piemonte, Piemonte, Italy
A Fara DOC Riserva from the Valle Roncati vineyards in Briona, aged 24 to 36 months in oak and at least 12 months in bottle. 14% vol.
Tasting notes
Intense ruby tending to garnet; enveloping bouquet of liquorice, red fruits and spices. Savoury, dry and round, with soft tannins and a long, velvety finish.
Pairs well with
Red meats, game and spicy cheeses.
Technical details
- Style
- Red
- Denomination
- Fara DOC Riserva
- Grape
- Nebbiolo 70%, Vespolina 20%, Uva Rara 10%
- Production area
- Briona (Valle Roncati), Colline Novaresi
- Soil
- Morainic alluvial
- Vineyard planting
- Guyot training, 4,000 vines per hectare, yield 50 quintals per hectare
- Vinification
- Selected yeasts at controlled temperature, aged in French Allier oak barrels of various sizes for 24 to 36 months, then at least 12 months in bottle.
- Serving temperature
- 18-20 C, open the bottle at least 1 hour before serving
- Storage
- Keeps its character for over 10 years from bottling if well stored.
More from Vigneti Valle Roncati
- BOLL, Spumante Dry
- CIN, Spumante Rosato Extra Dry
- Flo, Colline Novaresi DOC Rosso
- Leblanque, Ghemme DOCG
- Parcella 40, Colline Novaresi DOC Bianco
- Pepin, Vino Rosso Passito
- Poderi di Sopra, Colline Novaresi DOC Nebbiolo Rosato
- Roano, Sizzano DOC
- Runcà, Colline Novaresi DOC Nebbiolo
- Uva Rara, Colline Novaresi DOC Uva Rara
- Vespolina, Colline Novaresi DOC Vespolina
- Vigna di Mezzo, Colline Novaresi DOC Barbera
- Vigna di Sopra, Fara DOC Riserva