Red
Trifulot
By Teo Costa, Roero, Piemonte, Italy
Dolcetto meant as the 'wine to drink'; the vineyard name recalls the truffle hunters who cross it. Sold in 0.375 L and 0.75 L.
Tasting notes
Ruby red with soft violet reflections. Winey, fruity nose with a light varietal impact. Warm, engaging, appealing palate.
Pairs well with
Young, fresh red for the whole meal
Technical details
- Style
- Red
- Denomination
- Langhe DOC Dolcetto
- Grape
- Dolcetto 100%
- Cru / vineyard
- Trifulot
- Production area
- Castellinaldo, Trifulot locality
- Soil
- Mid-slope, sandy soils with alkaline pH
- Exposure
- South
- Vinification
- Grape selection, carbonic maceration and fermentation in steel. 4 months in steel tanks. Alcohol 12.5%, acidity 5 g/l.
- Serving temperature
- 16-17 C
- Storage
- At its best in the first 2 to 3 years of life
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- Costabianca, Langhe DOC Favorita
- Costarossa, Piemonte DOC Bonarda
- Di Costa in Costa, Roero DOCG
- Divin Natura Bianco, Piemonte DOC Bianco
- Divin Natura Rosè, Piemonte DOC Rosato
- Divin Natura Rosso, Piemonte DOC Rosso
- Gaule Subalpine, Vino Spumante (Extra Dry Millesimato)
- Giobbe Barbera d'Alba, Barbera d'Alba DOC
- Giobbe Barbera d'Alba Vivace, Barbera d'Alba DOC
- Giobbe Langhe Arneis, Langhe DOC Arneis
- Giobbe Langhe Dolcetto, Langhe DOC Dolcetto
- Giobbe Langhe Dolcetto Vivace, Langhe DOC Dolcetto
- Giobbe Langhe Favorita, Langhe DOC Favorita
- Giobbe Piemonte Bianco, Piemonte DOC Bianco
- Giobbe Piemonte Bonarda, Piemonte DOC Bonarda
- Lamiana, Roero Arneis DOCG
- Lancaia, Barbaresco DOCG
- Ligabue, Nebbiolo d'Alba DOC
- Madre Natura Bianco, Vino Spumante Brut
- Madre Natura Rosè, Vino Spumante Brut Rosé
- Monroj, Barolo DOCG
- Sanmicè, Barbera d'Alba DOC
- Tea, Alta Langa DOCG