Red

Giobbe Barbera d'Alba

By Teo Costa, Roero, Piemonte, Italy

Teo Costa Giobbe Barbera d'Alba

Barbera from about 20 hectares of historic Albese vineyards, in the Giobbe line.

Tasting notes

Ruby red with soft violet reflections. Winey, fruity nose of good persistence. Full, fresh palate with good grip and savouriness.

Pairs well with

Red of good structure

Technical details

Style
Red
Denomination
Barbera d'Alba DOC
Grape
Barbera 100%
Production area
Historic vineyards of Roero and Langa
Soil
Hill, medium mix soils
Exposure
South-West
Vinification
Grape selection and fermentation with a submerged cap, then steel and glass. Alcohol 12.5%.
Serving temperature
13-14 C
Storage
Peaks after two years; good vintages last 3 to 4 years

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