Red
Costarossa
By Teo Costa, Roero, Piemonte, Italy
Lightly sparkling Bonarda, a fresh red for everyday drinking.
Tasting notes
Ruby red with violet reflections. Intense nose of good fruit with pleasant floral notes. Elegant, fresh, harmonious palate with excellent savouriness and persistence.
Pairs well with
Fresh red suited to a whole meal
Technical details
- Style
- Red
- Denomination
- Piemonte DOC Bonarda
- Grape
- Bonarda 100%
- Cru / vineyard
- Gallarini
- Production area
- Castellinaldo, Gallarini locality (the tech sheet places the vineyard at Cascina della Pieve, Montechiaro d'Acqui, AL)
- Soil
- Hill, medium mix soils
- Exposure
- South-East
- Vinification
- Traditional fermentation with a submerged cap and frequent punch-downs. 3 months in bottle. Alcohol 12%, acidity 5.02 g/l. Described as frizzante.
- Serving temperature
- 10-14 C
- Storage
- At its best in the first 2 to 3 years of life
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- Lamiana, Roero Arneis DOCG
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- Monroj, Barolo DOCG
- Sanmicè, Barbera d'Alba DOC
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- TeoDoro, Langhe DOC Arneis