Red

Giobbe Langhe Dolcetto

By Teo Costa, Roero, Piemonte, Italy

Teo Costa Giobbe Langhe Dolcetto

Dolcetto from historic vineyards in Langa and Roero, low in acidity and easy to drink.

Tasting notes

Ruby red with purple reflections. Winey, fruity nose with a light varietal impact. Warm, engaging, appealing palate.

Pairs well with

Young, fresh red that is easy to match with food

Technical details

Style
Red
Denomination
Langhe DOC Dolcetto
Grape
Dolcetto 100%
Production area
Historic vineyards of Langa and Roero
Soil
Mid-slope, sandy soils with alkaline pH
Exposure
South
Vinification
Grape selection, carbonic maceration and fermentation in steel, then steel and glass. Alcohol 12.5%.
Serving temperature
16-17 C
Storage
At its best in the first 2 to 3 years of life

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