Sparkling

Madre Natura Rosè

By Teo Costa, Roero, Piemonte, Italy

Teo Costa Madre Natura Rosè

Brut rose sparkler without added sulphites. The producer says it was featured in the Financial Times (Christmas 2013) and in Gambero Rosso (June 2014), and that Jancis Robinson named it among her Christmas picks.

Tasting notes

Very delicate onion-skin colour. Ethereal, floral nose with notes of dog rose. Fresh, engaging palate.

Pairs well with

Aperitif, fish dishes or delicate meat dishes

Technical details

Style
Sparkling
Denomination
Vino Spumante Brut Rosé
Cru / vineyard
Gallarini
Production area
Castellinaldo, Gallarini locality
Soil
Tufaceous marl, clay and limestone
Exposure
East
Vinification
No added sulphites. Made under the Vinaioli del Castellinaldo production protocol (certified product no. 715/001 SP19). Alcohol 10.5%.
Serving temperature
7-9 C
Storage
At its best in the first 2 to 3 years of life

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