White
Gavi del Comune di Gavi
By Sylla Sebaste, Barolo, Piemonte, Italy
Gavi from Cortese, made and aged in stainless steel and best drunk within eight months of harvest.
Tasting notes
Straw yellow, delicately vinous with a hint of fruit. Dry and fresh, with fruity, aromatic acidity. Best six to eight months after harvest.
Pairs well with
Starters and especially seafood
Technical details
- Style
- White
- Denomination
- Gavi del Comune di Gavi DOCG
- Grape
- Cortese 100%
- Soil
- Sandy-clayey
- Exposure
- South-east
- Harvest
- First week of September, by hand in crates
- Vineyard planting
- Guyot, planted 1997
- Vinification
- Fermentation in stainless steel at 15 to 17 °C with temperature control, no malolactic, aged in steel, at least 2 months in bottle. About 6,000 bottles, 12% alcohol.
- Serving temperature
- 8 to 10 °C
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