Red
Dolcetto d'Alba
By Sylla Sebaste, Barolo, Piemonte, Italy
Dolcetto d'Alba made and aged in stainless steel, with about 5,000 bottles produced.
Tasting notes
Ruby with intense violet reflections. Fresh, fragrant vinous notes of ripe cherry and plum. Dry and harmonious, with blackberry and raspberry and a pleasantly bitter finish.
Technical details
- Style
- Red
- Denomination
- Dolcetto d'Alba DOC
- Grape
- Dolcetto 100%
- Soil
- Mixed soil
- Exposure
- East
- Harvest
- Around mid-September, by hand in crates
- Vineyard planting
- Planted 2001
- Vinification
- Spontaneous fermentation in stainless steel at 28 °C without temperature control for 4 days, malolactic and ageing in steel, at least 2 months in bottle. About 5,000 bottles, 12.5% alcohol.
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