Red

Barbera d'Alba

By Sylla Sebaste, Barolo, Piemonte, Italy

Sylla Sebaste Barbera d'Alba

Full-bodied Barbera d'Alba aged 24 months in large oak barrels.

Tasting notes

Intense ruby red with fresh, lively fragrances and a pleasantly fruity taste. Warm, robust, full-bodied and harmonious.

Pairs well with

Main dishes and red meats

Technical details

Style
Red
Denomination
Barbera d'Alba DOC
Grape
Barbera 100%
Soil
Sandy soil
Exposure
West
Harvest
October, by hand in crates
Vineyard planting
Guyot, planted 2000
Vinification
Spontaneous fermentation in stainless steel at 27 °C without temperature control for 15 days, malolactic in steel. 24 months in large oak barrels (50% new, medium toast), at least 2 months in bottle. About 6,000 bottles, 13.5% alcohol.

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