Red
Dolcetto d'Alba
By Stefanino Morra, Roero, Piemonte, Italy
Morra's Dolcetto d'Alba DOC, fermented in stainless steel with a short maturation before bottling.
Technical details
- Style
- Red
- Denomination
- Dolcetto d'Alba DOC
- Grape
- Dolcetto
- Vinification
- Gentle destemming and crushing, brief maceration and fermentation in temperature-controlled stainless steel tanks, matured 8 months in steel and 2 months in bottle.
- Serving temperature
- 16-17°C
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