White
Roero Arneis
By Stefanino Morra, Roero, Piemonte, Italy
Morra's Roero Arneis DOCG is made from the native white Arneis grape, long at home in the sandy soils of the Roero and prized for its freshness, minerality and easy drinkability.
Tasting notes
Light straw yellow with greenish highlights.
Pairs well with
Aperitifs and cold dishes.
Technical details
- Style
- White
- Denomination
- Roero Arneis DOCG
- Grape
- Arneis 100%
- Production area
- Castellinaldo, Canale and Vezza (Roero)
- Soil
- Sandy soils with marl inserts and limestone veins, spread across the estate's vineyards in Castellinaldo, Canale and Vezza.
- Vineyard planting
- Blend of vineyards
- Vinification
- Gentle pneumatic pressing with dry ice and cold settling of the must, or alternatively 24-36 hours of cold maceration followed by pressing of the skins; fermented at controlled temperature and matured in stainless steel for 5 months, with 2 months' refinement in bottle.
- Serving temperature
- 10-11°C
More from Stefanino Morra
- Barbera d'Alba, Barbera d'Alba DOC
- Castellinaldo, Barbera d'Alba DOC
- Dolcetto d'Alba, Dolcetto d'Alba DOC
- Elena, Roero Arneis DOCG
- Erica, Vino Rosso
- Langhe Favorita, Langhe DOC Favorita
- Langhe Nebbiolo, Langhe DOC Nebbiolo
- Luca, Vendemmia Tardiva
- Nebiosè, Vino Rosato
- Roero, Roero DOCG
- San Pietro, Roero Arneis DOCG
- Sräi, Roero Riserva DOCG