Rosé
Nebiosè
By Stefanino Morra, Roero, Piemonte, Italy
Nebiosè is Morra's rosé, a blend of red grapes picked early and briefly macerated with dry ice for a fresh, pink-hued style.
Tasting notes
Nebiosè offers a medium ruby appearance with expressive aromas of red cherry, plum, and a touch of earthy spice. The palate is well-balanced, with smooth tannins and a persistent, savory character.
Technical details
- Style
- Rosé
- Denomination
- Vino Rosato
- Grape
- Blend of red grapes
- Harvest
- Picked 15-20 days before traditional ripeness for freshness.
- Vineyard planting
- Several vineyards
- Vinification
- Gentle destemming, short 24-36 hour maceration using dry ice in the press, fermented at controlled temperature and matured in stainless steel for 4 months, with 2 months' refinement in bottle.
- Serving temperature
- 10-11°C
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- Castellinaldo, Barbera d'Alba DOC
- Dolcetto d'Alba, Dolcetto d'Alba DOC
- Elena, Roero Arneis DOCG
- Erica, Vino Rosso
- Langhe Favorita, Langhe DOC Favorita
- Langhe Nebbiolo, Langhe DOC Nebbiolo
- Luca, Vendemmia Tardiva
- Roero, Roero DOCG
- Roero Arneis, Roero Arneis DOCG
- San Pietro, Roero Arneis DOCG
- Sräi, Roero Riserva DOCG