Red
Roero
By Stefanino Morra, Roero, Piemonte, Italy
Morra's Roero DOCG is a 100% Nebbiolo wine from the Roero hills, made with softer tannins and more floral, spiced aromatics than the Nebbiolo wines of Barolo and Barbaresco.
Tasting notes
Light ruby colour with a vivid, intense hue and a many-layered, harmonious bouquet. The palate is lively and well balanced.
Pairs well with
Pairs well with hearty meat dishes.
Technical details
- Style
- Red
- Denomination
- Roero DOCG
- Grape
- Nebbiolo 100%
- Production area
- Castellinaldo, Canale and Vezza (Roero)
- Soil
- Sandy soils with marl inserts and limestone veins, spread across the estate's vineyards in Castellinaldo, Canale and Vezza.
- Vineyard planting
- Blend of vineyards
- Vinification
- Gentle destemming and crushing, medium to long maceration, fermentation in temperature-controlled stainless steel tanks, then aged 12 months in tonneaux (500-litre casks) and 1 year in bottle.
- Serving temperature
- 17-18°C
More from Stefanino Morra
- Barbera d'Alba, Barbera d'Alba DOC
- Castellinaldo, Barbera d'Alba DOC
- Dolcetto d'Alba, Dolcetto d'Alba DOC
- Elena, Roero Arneis DOCG
- Erica, Vino Rosso
- Langhe Favorita, Langhe DOC Favorita
- Langhe Nebbiolo, Langhe DOC Nebbiolo
- Luca, Vendemmia Tardiva
- Nebiosè, Vino Rosato
- Roero Arneis, Roero Arneis DOCG
- San Pietro, Roero Arneis DOCG
- Sräi, Roero Riserva DOCG