Red
Barbera d'Alba
By Stefanino Morra, Roero, Piemonte, Italy
Barbera is Piemonte's most widely planted grape, and around Alba it has long been made into an everyday wine with bright acidity, suited to a full meal or easy drinking with friends. Morra's classic Barbera d'Alba is smooth and immediately enjoyable.
Tasting notes
Deep ruby red with purple highlights, spiced aromas of raspberry and blackberry.
Technical details
- Style
- Red
- Denomination
- Barbera d'Alba DOC
- Grape
- Barbera 100%
- Production area
- Castellinaldo, Canale and Vezza (Roero)
- Soil
- Sandy soils with marl inserts and limestone veins, spread across the estate's vineyards in Castellinaldo, Canale and Vezza.
- Vineyard planting
- Blend of vineyards
- Vinification
- Gentle destemming and crushing, maceration and fermentation in temperature-controlled stainless steel tanks, aged 12 months in large wooden casks and 6 months in bottle.
- Serving temperature
- 17-18°C
More from Stefanino Morra
- Castellinaldo, Barbera d'Alba DOC
- Dolcetto d'Alba, Dolcetto d'Alba DOC
- Elena, Roero Arneis DOCG
- Erica, Vino Rosso
- Langhe Favorita, Langhe DOC Favorita
- Langhe Nebbiolo, Langhe DOC Nebbiolo
- Luca, Vendemmia Tardiva
- Nebiosè, Vino Rosato
- Roero, Roero DOCG
- Roero Arneis, Roero Arneis DOCG
- San Pietro, Roero Arneis DOCG
- Sräi, Roero Riserva DOCG