Red
Bric del Salto
By Sottimano, Barbaresco, Piemonte, Italy
Dolcetto d'Alba DOC made with indigenous-yeast fermentation and a steel finish, aimed at elegance while protecting the grape's delicate character.
Tasting notes
Ruby red with bright highlights. Black cherry and juniper berry merge on the nose, fresh and silky on the palate, helping the wine gain complexity as it ages.
Technical details
- Style
- Red
- Denomination
- Dolcetto d'Alba DOC
- Grape
- Dolcetto
- Cru / vineyard
- Bric del Salto
- Vinification
- Alcoholic fermentation happens spontaneously with indigenous yeasts. Maceration on the skins is followed by spontaneous malolactic fermentation, completed in stainless steel.
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