Red
Peirass
By Silvio Grasso, Barolo, Piemonte, Italy
Peirass from Monforte d'Alba.
Tasting notes
The Langhe Nebbiolo 'Peirass' shows a lighter garnet color, with an inviting nose of red cherry, violet, and a touch of spice. It is a more accessible expression of Nebbiolo, with soft tannins and a fresh, fruity palate leading to a clean finish.
Technical details
- Style
- Red
- Denomination
- Langhe DOC Nebbiolo
- Grape
- Nebbiolo 100%
- Cru / vineyard
- Peirass
- Production area
- Monforte d'Alba
- Soil
- Medium texture, calcareous
- Exposure
- South-west
- Vineyard planting
- 1997
- Vinification
- Fermentation on the skins in steel tanks for 10 days, ageing in French oak barriques for 18 months. Refinement in the bottle for 6 months.
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