Red
Langhe Nebbiolo
By Silvio Grasso, Barolo, Piemonte, Italy
Langhe Nebbiolo from La Morra, Monticello d'Alba.
Technical details
- Style
- Red
- Denomination
- Langhe DOC Nebbiolo
- Grape
- Nebbiolo 95%, Merlot/Barbera d'Alba 5%
- Production area
- La Morra, Monticello d'Alba
- Soil
- Marne, sandstone
- Exposure
- South-east, south-west
- Vineyard planting
- 1980-2000
- Vinification
- Fermentation on the skins in steel tanks for 10 days, ageing in steel tanks for 6 months and then in barriques for 5 months. Refinement in the bottle for 6 months.
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