Red
Barolo
By Silvio Grasso, Barolo, Piemonte, Italy
Barolo from La Morra, Barolo.
Tasting notes
This Barolo presents a garnet hue with brick-orange reflections, offering an aromatic bouquet of dried roses, tar, and licorice. The palate is firm and structured, showcasing red cherry fruit, earthy undertones, and a long, persistent finish.
Technical details
- Style
- Red
- Denomination
- Barolo DOCG
- Grape
- Nebbiolo 100%
- Production area
- La Morra, Barolo
- Soil
- Clayey, calcareous
- Exposure
- South-west
- Vineyard planting
- 1984
- Vinification
- Fermentation on the skins in steel tanks for 15 days, ageing in French oak barriques and Slavonian oak barrels for 24 months. Refinement in the bottle for 12 months.
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