Red
Langhe Rosso
By Silvio Grasso, Barolo, Piemonte, Italy
Langhe Rosso from La Morra, Barolo, Monforte d'Alba.
Technical details
- Style
- Red
- Denomination
- Langhe DOC Rosso
- Grape
- Syrah 33%, Merlot 33%, Nebbiolo 33%
- Production area
- La Morra, Barolo, Monforte d'Alba
- Soil
- Medium texture, calcareous
- Exposure
- South-east (La Morra), south-west (Barolo and Monforte)
- Vineyard planting
- 1999-2000
- Vinification
- Fermentation on the skins in steel tanks for 10 days, ageing in steel tanks for 6 months and then in barriques for 3 months. Refinement in the bottle for 6 months.
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