Red
Giachini
By Silvio Grasso, Barolo, Piemonte, Italy
Barolo from the Giachini vineyard in La Morra.
Tasting notes
This Barolo 'Giachini' from La Morra presents a brilliant garnet hue, offering an elegant bouquet of red berries, violet, and subtle spice. The palate is refined and harmonious, with silky tannins and a persistent, savory finish.
Technical details
- Style
- Red
- Denomination
- Barolo DOCG
- Grape
- Nebbiolo 100%
- Cru / vineyard
- Giachini
- Production area
- La Morra
- Soil
- Marne, sandstone
- Exposure
- South
- Vineyard planting
- 1975
- Vinification
- Fermentation on the skins in steel tanks for 15 days, ageing in French oak barriques for 24 months. Refinement in the bottle for 12 months.
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