Rosé
Langhe Rosato
By Rocche Costamagna, Barolo, Piemonte, Italy
A Nebbiolo rosé from La Morra, made with a few hours of skin contact and kept on fine lees in steel.
Tasting notes
Pale pink with onion-skin hues. Fresh, balanced nose of elderflower and red fruit such as pomegranate and orange. Full-bodied, with pronounced minerality and savouriness.
Technical details
- Style
- Rosé
- Denomination
- Langhe DOC Rosato
- Grape
- Nebbiolo 100%
- Production area
- Municipality of La Morra
- Soil
- Calcareous, sandy
- Vineyard planting
- 4,800 vines per hectare
- Vinification
- Brief skin contact of a few hours, then soft pressing; fermentation in temperature-controlled steel at 16 °C for about three weeks; at least three months on fine lees in steel, then bottle ageing
- Serving temperature
- 10 °C
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