Sparkling
1841 Metodo Classico Rosé
By Rocche Costamagna, Barolo, Piemonte, Italy
A dosage zero Metodo Classico rosé from Nebbiolo, at least 48 months on the lees.
Tasting notes
Very pale rosé. Fine, persistent bubbles with ripe fruit and apricot. Excellent acidity supported by Nebbiolo's classic tannin.
Technical details
- Style
- Sparkling
- Denomination
- Metodo Classico Rosé
- Grape
- Nebbiolo 100%
- Production area
- Municipality of La Morra
- Soil
- Calcareous, sandy
- Harvest
- Beginning of September
- Vineyard planting
- 4,800 vines per hectare
- Vinification
- Nebbiolo vinified as a white without skin contact; tirage by adding yeasts, then bottled for the second fermentation; at least 48 months on the lees before disgorgement, then 6 months' rest before release. Dosage zero.
- Serving temperature
- 8 to 10 °C
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