Red
Barolo del Comune di La Morra
By Rocche Costamagna, Barolo, Piemonte, Italy
The estate's village Barolo, blended from several La Morra vineyards and aged 18 months in oak. Cellaring potential 10 to 15 years.
Tasting notes
Ruby red. Intense on the nose with violet, raspberry and wild strawberry. Fresh, fairly savoury, with delicate tannins; elegant and harmonious, with great persistence and finesse.
Technical details
- Style
- Red
- Denomination
- Barolo DOCG
- Grape
- Nebbiolo 100%
- Production area
- Various vineyards in the municipality of La Morra
- Soil
- Calcareous, sandy
- Vineyard planting
- 4,800 vines per hectare
- Vinification
- Maceration on the skins for about three weeks at 27 °C; 18 months in oak barrels
- Serving temperature
- 16 to 17 °C
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