White
Langhe Arneis
By Rocche Costamagna, Barolo, Piemonte, Italy
A fresh Langhe Arneis aged on its lees in steel. Cellaring potential 3 to 6 years.
Tasting notes
Straw yellow with green reflections. Fresh, fruity nose of white flowers and green apple. A pleasant mineral frame balanced by freshness and sapidity.
Pairs well with
Aperitif, starters, raw and cooked fish, white meat, fresh cheese
Technical details
- Style
- White
- Denomination
- Langhe DOC Arneis
- Grape
- Arneis 100%
- Soil
- Calcareous, sandy
- Vinification
- Soft pressing and settling; fermentation at 16 °C for about three weeks; at least three months on fine lees in steel, then bottle ageing
- Serving temperature
- 10 to 12 °C
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